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Saturday, October 24, 2009

Recipes! Fun Activities Club Penguin Community :)

MONSTER MAKER COOKIES!

Prep Time: 30 min.
Cook Time: 30 min.
Ready in: 1 hour
Yield: 18 cookies

Ingredients                

2 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
¾ cup butter
1 cup packed brown sugar
½ cup white sugar
1 tablespoon vanilla
2 medium eggs

…And all the Halloween treats you can find!

Directions

*Make sure your parent or guardian helps you with these!

  1. Break the Halloween candy into chocolate chip sized pieces. If you’ve got lots, try splitting them into these categories:
    Caramel candies
    Chocolates
    Sour candies
    Gummy candies
  2. Preheat the oven to 350°F (177°C)).
  3. Grab a mixing bowl and sift together the flour, baking soda, baking powder, and salt. Set the bowl aside for later.
  4. In the big bowl, mix the butter, brown sugar, and white sugar together really well. Now stir in the eggs and vanilla. Add the dry ingredients from the first bowl to the wet ingredients in the second, and then stir it all together until there are no lumps.
  5. Scoop teaspoon sized balls of dough onto a lightly oiled baking sheet, leaving lots of space in between. Six cookies per sheet is plenty.
  6. Now bring your creations to life! Use a spoon to lightly press your favorite candy bits into each cookie, but don’t squish them. You can make them all the same or make ach one different! Here are a few candy combinations you could try:
    Caramel Concoction – caramel cubes and candy corn
    Chocolate Medley – chocolate bars and chocolate buttons all mixed up
    Sour Assortment – all sort of tangy treats tangled together
    Gummy Mix – throw in all things sweet, soft, and chewy
  7. Bake cookies for about 10 minutes or until the edges are golden brown.
  8. Allow cookies to cool on the baking sheet for 5 minutes before making them to a wire cooling rack.
  9. Once they’re cool, share them with your family and save some for your friends!click to enlarge

PUFFLE SUGAR COOKIES! 

Prep time: 35 min.
Cook Time: 25 min.
Ready in: 1 hour
Yield: 48 Cookies

Ingredients

1 cup confectioners’ sugar
1 teaspoon vanilla extract
1 cup white sugar
1 teaspoon lemon extract
1 cup softened butter
4 cups all-purpose flour
¾ cup vegetable oil
3½ teaspoon baking powder
2 eggs
1 teaspoon salt
½ cup white sugar for decoration

A fun way to have more puffles!

Directions

*Make sure your parent or guardian helps you with these!

  1. Preheat the oven to 350 degrees F (177 degrees C).
  2. Grab a mixing bowl and sift together the flour, baking powder,  and salt.
  3. In a second bowl, mix the butter, oil, confectioners’ sugar, and 1 cup of white sugar until they’re all blended together really well. After that, stir in the eggs, vanilla extract, and lemon extract.
  4. Mix the dry ingredients from the first bowl, ⅓ at a time, into the second bowl until things are well blended.
  5. Now roll the dough into walnut-sized balls. Place the cookies 2 inches apart onto a baking sheet.
  6. Dip the bottom of a drinking glass in sugar, then use it to flatten the balls of dough into ¼ inch thick cookies.
  7. Now that your cookies are flat, it’s time to shape them into puffles! Get help and use a butter knife to cut out little triangles along the top to make its hair.
  8. Bake for 8 to 10 minutes, or until the edges are golden brown.
  9. Allow cookies to cool on baking sheet for 5 minutes before moving to a wire cooling rack. Let them cool completely.
  10. Once they’re cool, share them with your buddies!

Nutrition Information

Servings Per Recipe: 48 | Amount Per Serving: Calories: 141 cal  | Total Fat: 7.7 g  | Cholesterol: 17 mg  | Sodium 107 mg  | Carbohydrates: 16.8 g  | Fiber: 0.3 g  | Protein 1.4 g

click to enlarge

BLACK BELT PANCAKES!

Prep Time: 10 min.
Cook Time: 15 min.
Ready in: 25 min.
Yield: 4-6 servings

Ingredients

1 ¼ cups all-purpose flour
1 egg
3 Tablespoons white sugar
1 ¼ cups buttermilk
1 teaspoon baking powder
4 tablespoons vegetable oil
1 teaspoon baking soda
Semi-sweet chocolate chips
¼ teaspoon Salt

These sensei-tional Black Belt Pancakes will hit the spot!

Directions

We recommend having a more experienced master of the kitchen (a parent or guardian) help you with the instructions below.

  1. Fire Card – Preheat a frying pan to medium heat. While it warms, gather these items: a blender, measuring cups, measuring spoons, and a pancake flipper.
  2. Water Card – Measure all ingredients carefully and mix them together in a blender.
  3. Fire Card – Pour batter into the frying pan in the shape of a penguin. When bubbles appear on top, use your pancake flipper to flip it over. Cook until pancake is bamboo-mat brown (commonly known as golden brown), then remove it from the pan.
  4. Winner! – Now it’s time to award your newly grilled ninja a black belt! Do this by making a line of semi-sweet chocolate chips across its waits. Once your pancakes have cooled enough to eat, add your favorite toppings and dig in! Finally, be sure to share this recipe with family, friends, and fellow ninjas!click to enlarge

TREBLE CLEF PRETZELS! 

Prep Time: 1.5 hours
Cook Time: 24 min.
Ready in: 2  hours
Yield: 6 pretzels

Ingredients

¼ cup hot water
¼ cups lukewarm water
2¼ teaspoons active dry yeast
1 tablespoon light brown sugar 
1½ teaspoons salt
3¼ cups unbleached bread flour
1 teaspoon sugar
3 tablespoons unsalted, melted butter
Sea salt (optional)

Get an adult to help you with this recipe!

Directions

  1. Pour the lukewarm water into a large mixing bowl and sprinkle on the yeast. Let sit for 5 minutes.
  2. Stir in the brown sugar, the 1½ teaspoons of salt, and 2 cups of the flour. Stir the mixture till it’s well mixed.
  3. Stir in the remaining flour, ¼ cup at a time (you might not need it all). Mix into a semi-firm dough. Turn the dough out onto a floured surface and knead it for about 6 minutes, dusting the surface with flour as necessary so the dough doesn’t stick.
  4. Place the dough in a lightly oiled bowl and roll it around to coat its entire surface. Cover the bowl with plastic wrap and set it in a warm place until the dough is nearly doubled in volume, about 45 minutes. Meanwhile, lightly grease a large baking sheet and preheat the oven to 450° Fahrenheit.
  5. Turn the dough out onto a flour-dusted surface and knead for 1 minute. Divide into 6 equal parts and shape each into a ball let rest for 5 minutes on a flour-dusted surface.
  6. Roll each ball under your palms and outstretched fingers until it’s about 3 feet long and ½ inch thick.
  7. Shape each dough rope into a Treble Clef. Place a maximum of three of them on a baking sheet. Leave as much space between them as possible.
  8. Stir the hot water and sugar together in a small bowl. Using a pastry brush, lightly brush the sugar water over your treble clef pretzels and top them with a bit of coarse salt. Set the pretzels aside for 10 minutes.
  9. Bake the pretzels on the center oven rack for about 6 minutes, then rotate the sheet 180 degrees and bake for another 6 minutes or until they’re golden brown.
  10. Transfer the baked pretzels to a wire cooling rack, and place the remaining three in the oven.
  11. Using a pastry, brush melted butter over the pretzels. Let the pretzels cool for a bit, but enjoy them while they’re warm. click to enlarge

ICE POPS!

Ingredients

1 tablespoon honey
2 cups plain yogurt
2 cups fresh or frozen fruit (blueberries, strawberries or kiwis)
Optional: Food coloring (blue, red and green)

For the Mold

8 ice pop sticks
8 paper cups
Aluminum foil

Make your favorite color and try them all! We used blueberries for maroon, strawberries for lavender and kiwis for aqua.

Directions

* We recommend having a parent or guardian help you with the instructions below.

  1. Place a little bit of the yogurt, fruit, and a teaspoon of honey into a mixer. (Make sure any frozen fruit is thawed before used).
  2. Blend until smooth.
  3. Taste the mixture and add more yogurt, fruit or honey, if needed.
  4. Pour into paper cups or molds, filling them ¾ full.
  5. Repeat for each Ice Pop.
  6. Cover up the top of the cups with aluminum foil.
  7. Make a hole in the center of the foil covers & insert the popsicle sticks.
  8. Place them in a freezer until frozen solid, which will take 4 to 5 hours.
  9. Take off the foil and peel off the paper cups.
  10. Eat your Ice Pops!

To brighten the colors, try this!

* Maroon: Add 4 drops of red food coloring to the blueberry mixture.
* Aqua: Add 1 drop of green food coloring and 5 drops of blur food coloring to the kiwi mixture.
* Lavender: Add 2 drops of red food coloring and 2 drops of blue food coloring to the strawberry mixture.click to enlarge

AIRBORNE ICA CREAM!

Ingredients

2 tablespoons sugar
1 cup half and half cream
½ teaspoon vanilla extract
½ cup salt (the bigger the granules, the better)
Ice cubes (enough to fill a large freezer bag half full)
1 small freezer bag
1 large freezer bag

Directions

*Make sure your parent or guardian helps you with these!

  1. Combine the sugar, cream, and vanilla extract in the small bag and seal it tightly.
  2. Combine the salt and ice in the large bag, then place the sealed smaller bag inside as well. Seal the larger bag.
  3. This is were the ice cream goes airborne! Lightly toss the bag back and forth with a friend until the mixtures hardens (about 5 minutes).
  4. Take the smaller bag out of the larger one, add toppings, and eat the ice cream right out of the bag. Easy cleanup tool

click to enlarge 

CANDIED APPLES!

Ingredients

Medium saucepan
Wooden spoon
Wax paper
½ cup water
¼ cup corn syrup
4 apples
4 ice-pop sticks
1 cup granulated sugar
¼ teaspoon red food coloring

Directions

*Make sure your parent or guardian helps you with these!

  1. Wash apples, remove the stem and insert the ice-pop stick where the stem used to be.
  2. Parent or Guardian Needed: Put the sugar, water, and syrup into the saucepan and stir on medium heat until mixture boils (about 8-10 minutes), then let boil for 15 minutes.
  3. Remove the pan from the stove and stir in the food coloring.
  4. Dip each apple into the hot syrup mixture, keeping fingers a safe distance away.
  5. After you dip each apple, set it on a wax sheet of paper.
  6. Let the apples cool for about an hour, then dig in!

click to enlarge

                  Art and Crafts Offline Activities Club Penguin :) 

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UPDATE: Recipes – Candied Apples :)

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