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Saturday, June 6, 2009

Puffle Sugar Cookies! Offline FUN :)

Today Dad and I baked this Cookies they was so Yummy :) We tasted one each and then left the Kitchen my Plan was to bring some to Grandpa Tomorrow. When we came back Littletias and his Friends hade eats them ALL…LOL So Tomorrow morning he will help me to bake New ones! That will be so Much FUN!

click to enlarge


Prep time: 25 Min Cook, Time 25 Min, Ready in: 1 hour, Yield 48 Cookies

                                   Puffle Sugar Cookies!

A fun way to have more puffles! Make sure you get a parent to help you.


1 cup confectioners’ sugar          1 teaspoon vanilla extract
1 cup white sugar                       1 teaspoon lemon extract
1 cup softened butter                 4 cups all-purpose flour
3/4 cup vegetable oil                 3 ½ teaspoon baking powder
2 eggs                                       1 teaspoon salt
* ½ cup white sugar for decoration


*Make sure your parent helps you with these!

  1. Preheat the oven to 350 degrees F (177 degrees C).
  2. Grab a mixing bowl and sift together the flour, baking powder,  and salt.
  3. In a second bowl, mix the butter, oil, confectioners’ sugar, and 1 cup of white sugar until they’re all blended together really well. After that, stir in the eggs, vanilla extract, and lemon extract.
  4. Mix the dry ingredients from the first bowl, 1/3 at a time, into the second bowl until things are well blended.
  5. Now roll the dough into walnut-sized balls. Place the cookies 2 inches (50 cm) apart onto a baking sheet.
  6. Dip the bottom of a drinking glass in sugar, then use it to flatten the balls of dough into 1/4 inch (6-7 mm) thick cookies.
  7. Now that your cookies are flat, it’s time to shape them into puffles! Get help and use a butter knife to cut out little triangles along the top to make its hair.
  8. Bake for 8 to 10 minutes, or until the edges are golden brown.
  9. Allow cookies to cool on baking sheet for 5 minutes before moving to a wire cooling rack. Let them cool completely.
  10. Once they’re cool, share them with your buddies!


Servings Per Recipe: 48 Amount Per Serving: Calories: 141 cal  Total Fat: 7.7 g  Cholesterol: 17 mg  Sodium 107 mg  Carbohydrates: 16.8 g  Fiber: 0.3 g  Protein 1.4 g

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