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Friday, October 26, 2012

Recipes - Pumpkin Seed Brittle

Club Penguin Recipes: Pumpkin Seed Brittle

*Ask an adult for help

Halloween is almost here! Create a tasty, snack while you carve pumpkins.

You Will Need

  • Cookie sheet
  • Saucepan
  • Stirring spoon
  • Non-stick spray
  • Air-tight container

Ingredients

  • 1/4 cup unsalted butter
  • 1/2 cup organic brown sugar
  • 1/4 cup honey
  • 1/2 cup toasted pumpkin seeds
  • 1/2 cup peanuts

Instructions

  1. Coat the cookie sheet with a non-stick spray.
  2. Melt butter in saucepan, then stir in honey and brown sugar.
  3. Bring mixture to a fast boil.
  4. Turn down the temperature and continue to boil for 10-15 minutes.
  5. Pour in roasted pumpkin seeds and peanuts, and stir.
  6. Carefully pour the mixture onto the cookie sheet.
  7. Wait until the brittle has cooled, then break into pieces.
  8. Store brittle in an air-tight container.

You can Print This too!

Here is the old Recipe!

See earlier Club Penguin Recipes update :)

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