Here is a Club Penguin recipes on how to make a Pizza Nog :)
Ask an adult for help *Not made from actual pizza
You'll Need:
- Whisk
- Saucepan
- Bowl
- Cheesecloth
- Clear mug or glass
Ingredients: Eggnog
- 2 cups milk
- ½ cup sugar
- Red food coloring
- 6 egg yolks
- ½ cup heavy cream
- Nutmeg (optional)
Whipping Cream
- 6 egg whites
- ¾ cup heavy cream
- ½ tsp nutmeg
"Pizza"
- Grated white chocolate (Cheese)
- Chocolate covered almonds (Olives)
- Green licorice, sliced into small pieces (Green Peppers)
- Red fruit leather, cut into circles (Pepperoni)
Vegan Eggnog Ingredients:
- 8 cups almond or soy milk
- 100g dairy-free instant vanilla pudding
- 1 tsp vanilla extract
- ½ tsp nutmeg
Instructions: Eggnog Instructions
- Separate the egg yolks from the egg whites
- Place the egg whites in the fridge for later
- In a saucepan, over medium heat, whisk the milk, red food coloring, and sugar together, until the sugar is completely dissolved
- Whisk the egg yolks
- Slowly add the milk/sugar to the whisked egg yolks and whisk until well combined
- Pour the mixture back into the saucepan, and cook over medium-low heat, stirring often, for about 20-25 minutes, until nice and thick
- Strain the mixture through a cheesecloth
- Let cool until room temperature, then cover and place in the fridge for 1-2 hours
Vegan Eggnog Instructions
- In a bowl, mix 4 cups almond or soy milk with the vanilla pudding
- Stir until well combined
- Add in the remaining 4 cups of milk, vanilla, and nutmeg
- Refrigerate over night
Whipping Cream Instructions
- When your eggnog is almost ready to serve, whisk together the egg whites, heavy cream, and nutmeg until it makes stiff peaks
Putting it all together
- In a clear mug or glass, scoop approximately 1/8 of a cup whipping cream into the bottom
- Pour eggnog over top, leaving 1/2 inch at the top of the glass
- Sprinkle grated white chocolate over top
- Top with a few chocolate covered almonds, green licorice pieces, and red fruit leather
Remember to refrigerate any remaining eggnog and whipping cream and store in the fridge for up to 3 days. Or store in the freezer.
*You can also make this recipe with pre-made eggnog and whipping cream.
You can Print This :)
See earlier Club Penguin Recipe :)
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