Club Penguin Cheats with Saraapril in Club Penguin

Club Penguin Blog - Cheats, Secrets, News and Original Stories :)

Friday, September 5, 2014

FREE Spanish Fifth Years Hat and MORE Party Times :)

Here are MORE Party Times from Tato Maxx for the 5 Years Spanish Club Penguin Celebration :)

Saturday September 6, 2014
Time: 2 PM (PST Official Club Penguin Time)
Server: Abracadabra

Sunday September 7, 2014
Time:  2 PM (PST Official Club Penguin Time)
Server: Fresca Melodía

Monday September 8, 2014
Time: 11 AM (PST Official Club Penguin Time)
Server: Amuleto Ninja

…And here is the code for the Spanish Fifth Year Hat CELEBRA5 that is a FREE item EVERYONE can unlock :) Enter code CELEBRA5 click on Next and…

…CONGRATULATIONS item unlocked :)

…THANKS for the 5 Years Celebration Hat Spanish Club Penguin and Feliz Aniversario :)

Spanish Club Penguin 5 Years Celebration :)

5 Years Spanish Club Penguin Celebration :) FUN with Friends and Aunt Arctic :)

Today i waited for Aunt Arctic in the Spanish server Puffelandia TOGETHER with Friends that also were there to Celebrate the Spanish Club Penguin’s 5 Year Anniversary :) Spanish Club Penguin 5 Year Celebration Times :)

More soon…

Black Currant Mini Cakes Recipes :)

Here’s a recipe of Black Currant Mini-Cakes :)

*Ask an adult for help

You Will Need:

  • 2 mixing bowls
  • Saucepan
  • Measuring cups and spoonss (Spelling BUG, it should be spoons)
  • Muffin tins
  • Muffin cups
  • Whisk
  • Fork

Cake Ingredients:

  • ¾ cup butter, softened
  • ¾ cup sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 1½ cups flour
  • ¼ tsp salt
  • 1½ tsp baking powder
  • 1 cup black currants

Compote Ingredients:

  • 2 cups black currants
  • 2 tbsp lemon juice
  • ½ cup sugar


  1. Preheat the oven to 350ºF (180ºC)
  2. Place your muffin cups in the tin (or grease your muffin tin)
  3. In one bowl, beat the butter and sugar together
  4. Beat in the eggs and vanilla
  5. In the other bowl, mix the flour, salt, and baking powder
  6. Slowly add the dry ingredients to the wet and stir well
  7. Using a spoon, add a tablespoon of batter into the muffin tins
  8. Add a layer of black currants
  9. Spoon another tablespoon of batter over the black currants
  10. Bake in the oven for 30 minutes, or until a toothpick comes out clean
  11. While the cakes are baking, make the compote
  12. In a sauce pan, mix together the black currants, sugar, and lemon juice
  13. Heat on low for 5 minutes, mashing the black currants a little
  14. When you're ready to serve, spoon the compote over the cakes

Why not try this recipe with other fruit too?

  • Apples
  • Cherries
  • Peaches
  • Plums
  • Raspberries
  • Strawberries

You can Print This :)

See earlier Club Penguin Recipe :)

Penguin Of The Week Roxy6449 September 5, 2014 :)

This is a message by Daffodaily5: Hiya! Penguin of the Week time! This week, it's Roxy6449! This very thoughtful player loves to send her friends postcards every day, and loves organising snowball fights for everyone. She'll also cheer you up when you're feeling blue too. Thanks for being an awesome citizen on the island! :)

If you know someone worthy of being awarded the title of Penguin of the Week, leave your nomination in the comments below. All POTW winners get 10,000 coins and the tremendous POTW background. Byeee!

…CONGRATS Roxy6449 :) I LOVE your SUPER cute and AWESOME Outfit :)

See earlier Club Penguin’s Penguin of the Week :)

Subscribe by email for FREE and get all updates from this Blog...
Click here and enter your email address on the right hand side
Copyright © 2008- Saraapril in Club Penguin. All rights reserved. | Sitemapgf | Privacy Policy | Contact Saraapril