On the Disney Club Penguin Fun Activities Page we have got How to make a Gluten Free Vanilla Cake added under Recipes :)
Vanilla Cake (Gluten Free) :)
Healthy Meter 1 of 3 apples :)
Prep Time: 30 minutes
Bake Time: 35-40 minutes
Servers: 12
You Will Need
Cake:
1 3/4 cups white rice flour
1/2 cup potato starch
1/4 cup tapioca flour
1 cup canola oil (or vegetable oil)
1/2 teaspoon salt
1 tablespoon baking powder
1 teaspoon xantham gum
1 cup buttermilk
1 1/2 teaspoon vanilla
2 cups white sugar
4 large eggs
2 bowls
2 round 9 inch cake pans
Your favorite jam
Icing:
6 table spoons butter
4 1/2 cups powdered sugar
1/4 cup milk
1 1/2 teaspoons vanilla
Directions:
*Ask a parent to help you with this
- Preheat your oven to 350 F or 175 C.
- Spray your pans with cooking oil. Tip: Line the pan bottoms with parchment paper, your cake won’t stick to the bottom.
- Mix the flours, potato starch, salt, baking powder and xantham gum in one bowl.
- In the other bowl, stir the buttermilk, oil and vanilla.
- Beat the eggs and sugar in an electric mixer until well mixed.
- Add the dry mixture and wet mixture in alternative batches.
- Pour your batter evenly into your cake pans.
- Bake for 35-40 mins. Check if your cakes is done by putting a toothpick in the center. If it comes out clean, the cake is done.
- While your cake is baking make your icing. Beat the butter until smooth and gradually add in half the powdered sugar.
- Add the milk and vanilla. Gradually add the remainder of the powdered sugar.
- When your cake is ready, take it out of the oven and let the tins sit on a cooling rack for 5 minutes.
- Carefully turn the cakes out onto the rack, peel away the paper and let them sit until cool.
- When cool, spread a layer of jam on one cake.
- Put the other cake on top, cover with icing and enjoy!
You can PRINT out this Recipe :)
See earlier Club Penguin FUN Activity :)
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