Club Penguin Recipes Sharlotka Cake :)
To help celebrate our new Russian friends, we wanted to share this traditional Russian cake recipe!
You Will Need:
- 2 mixing bowls
- Bundt pan or a 9x9 baking dish
- Spatula
- Cooking spray or butter
- Measuring cups and spoons
Ingredients
- 1 tsp cinnamon
- 4 granny smith apples
- 1 cup sugar
- 1 tsp vanilla
- 1 cup flour
- pinch of salt
- 4 eggs
Gluten Free Ingredients
- 1 tsp cinnamon
- 4 granny smith apples
- 1 cup sugar
- 1 tsp vanilla
- 1 cup rice flour
- 1/2 tsp xantham gum
- pinch of salt
- 4 eggs
Instructions
- Start by peeling, coring, and cutting up the apples into 1 inch pieces
- Place them into a big bowl and sprinkle the cinnamon over top
- Mix the apples and cinnamon until all the apples have a light coating
- Preheat your oven to 350 F (175 C)
- In another bowl beat the eggs
- Add in the sugar and mix until all the sugar is dissolved
- Mix in the vanilla
- Add in a pinch of salt
- Sift in the flour and stir until everything is combined (It should look like pancake mix!)
Note: If you're using rice flour, combine your flour and xantham gum together before adding it to the wet ingredients. - Lightly grease a baking dish
- Scoop a little bit of the cake mix into the dish
- Add all the apples
- Pour the rest of the cake mix over the apples
- Let the mix settle in between all the apple pieces
- Cook for 30-40 minutes
- You can check if your cake is done by inserting a toothpick into the cake, if it comes out clean, your cake is done!
- If you used a Bundt pan, use a spatula to pull the cake away from the sides of the pan
- Let cool for about 10 minutes before removing from the pan (ask an adult for help with this)
You can Print This!
See earlier Club Penguin Recipe :)
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